Comprehensive Upgrade Of Epidemic Prevention Policy
The hotel restaurants of the Lakeshore Group have fully strengthened epidemic prevention work to provide guests with the safest dining spaces. Guests may dine with peace of mind.
Comprehensive Level-up Epidemic Prevention: The restaurants are closed every Monday 11:30-14:00 to perform thorough disinfection. Restaurant tables, chairs, tableware, cabinets, worktables, furniture, floor and kitchen interiors are regularly disinfected.
All the employees should have their body temperature taken and hands cleaned and disinfected before duty and wear a mask at all times while on duty.
A forehead thermometer is available at the restaurant. Every guest is required to have their body temperature taken. Automatic alcohol spray is also available for hand disinfection.
After each group of guests leave the table, the table surface will be thoroughly cleaned.
The tableware in each restaurant is sterilized before use.
In case of epidemic prevention-related inquiries or physical discomfort, please notify our service staff for us to provide immediate assistance.
Refer to the following platforms for latest updates and announcements on the situation of the COVID-19 outbreak: