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Launching April 1 — Lakeshore 30 | Crafted Mornings, A Journey of the Senses
For three decades, Lakeshore has been rooted in a deep connection to the land. Drawing from the vitality of Taiwan’s terroir, we refine the morning table into a sensory journey that awakens body and mind—opening a dialogue between origin, chef, and traveler.
Glutinous rice with mixed grains and pigeon peas, tossed with salted pork and flying fish, and infused with lotus leaf aroma. A hearty dish inspired by indigenous flavors.
A selection of sweet potato, pumpkin, glutinous corn, and seasonal greens, gently steamed to preserve their natural sweetness and nutrients. A simple, wholesome taste of nature’s bounty.
Hualien mahi-mahi roasted to perfection, served with crisp red cabbage, bell peppers, and dried fruit. A light fruit vinegar glaze enhances the fish’s natural sweetness, balancing richness with refreshing tang for a lingering finish.
A silky blend of Hualien and Japanese mountain yam, finely hand-mashed and paired with Hualien mulberry and mixed berry sauce. Delicate sweet and tangy notes highlight its smooth, refined texture and natural terroir.
Layers of Hualien purple sweet potato and taro create a rich, earthy base, complemented by the crisp, tangy bite of rakkyo and nutty red quinoa. A vibrant, terroir-driven dish that awakens the senses for a nourishing start to the day.
Layers of Hualien purple sweet potato and taro create a rich, earthy base, complemented by the crisp, tangy bite of rakkyo and nutty red quinoa. A vibrant, terroir-driven dish that awakens the senses for a nourishing start to the day.
A hearty mix of five beans, including chickpeas and kidney beans, paired with creamy feta cheese. Fresh dill adds a bright herbal note, bringing balance and a satisfying, nourishing texture.
A carefully crafted blend of South African rooibos, ginseng root, monk fruit, and seven selected botanicals. Served warm to gently soothe the body and awaken the day with natural vitality.
